Advances in meat research volume 10 haccp in meat poultry and fish processing edited by am pearson courtesy professor department of animal sciences oregon state university and tr dutson dean college of agricultural sciences director of agricultural experiment station oregon state university blackie academic professional. The raccp hazard analysis critical control point concept for food products was an outgrowth of the us space program with the demand for a safe food supply for manned space flights by the national aeronautics and space administration nasa the original work was carried out by the pillsbury haccp in meat poultry and fish processing . The hazard analysis critical control point haccp concept is a systematic science based process control system for food safety haccp in meat poultry and fish processing advances in meat research series volume 10 blackie academic professional an imprint of chapman hall new york ny 1995 a project of the us pork center of . Provides haccp resources for meat and poultry processing plants such as training materials implementation meat and poultry haccp economic research service questions and responses of a survey that targeted meat slaughter and processing plant respondents about haccp costs and food safety technologies books and materials on meat and . Introductory haccp training for meat and poultry processors curriculum has been developed for meat and poultry processors egg processors and food service operations conducted as needed based upon demand from the meat industry but is typically conducted 3 or 4 times per year assisted by usda fsis eiaos and meat industry consultants
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